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While my clinic is not seeing active COVID-19 patients in person, one demographic we’ve been seeing and having a lot of success with have been COVID long haulers. A ‘COVID long hauler’, ‘long COVID’ or ‘chronic COVID’ is when symptoms persist beyond the active infection time, these symptoms can persist for weeks to months and risk for long term permanent effects seems to be likely. This presentation has been likened to Lyme’s Disease in that the precipitating factor is a viral infection followed by a chronic presentation of symptoms that range in severity from mild to severely disabling. Long COVID patients are typically burdened with shortness of breath, difficulty with exertion, dizziness, fatigue that can be extreme, continuation of loss of smell and taste, brain fog and much more. It’s a disheartening condition to watch, because of so many unknown factors there isn’t a lot of help from modern medicine and many patients are simply told to wait it out. Patients go from active healthy individuals to barely being able to get out of bed, this type of condition takes its toll not only on the body but particularly the mind, emotions and spirit. Our work with Long Haulers is to help encourage healing in the body, benefit the Qi - the vital life force of the patient and help patients find their center again in the midst of sometimes devastating circumstances. By helping bring peace and hope back into the healing process we have seen many patients make great strides in their healing. 
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I love chocolate, I just… love it; it’s delicious, it’s gorgeous, it’s fun to work with and create from, it makes you feel good, what’s not to love? As an artist I also love working with chocolate as a medium - there is so much more than just the visual nature of it - there’s the art of flavors and combinations of textures, it’s a full spectrum sensory experience if you ask me, and this is just a part of why I love it. As an Acupuncturist and Doctor of Acupuncture and Chinese Medicine I also know that chocolate isn’t only a love affair for the senses either, it actually has some medicinal and therapeutic qualities that can help balance and nourish the body and mind. In Chinese Medicine we think of all food as medicine, all foods have certain properties and qualities that affect the body in specific ways, when we bring more awareness to these properties we can turn our entire diet into a nourishing experience directed at what parts of us need direct healing. It’s this love affair with chocolate and Chinese medicine that brought me to the intersection of combining the two - making high quality chocolates that are flavored to work with the spirit, elements and organs of the body.  |
AuthorDr. Kim Peirano, DACM, LAc is the Owner and Acupuncturist at Lion's Heart Wellness, the San Francisco Bay Area and Marin's #1 Cosmetic Acupuncturist and #1 Holistic Healer. Archives
January 2021
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